![](https://nellspizza.co.uk/wp-content/uploads/2023/02/2022-01-30_NellsPizza@TheBeagle-126-scaled.jpg)
Well Cheap.
14″ Nell’s Pizza, yours from £7.77, until 4pm every weekday. That’s the deal.
No table booking required, but it is probably worth it, eh. Currently available all week at Common & Nell’s at Kampus, and on Fridays at The Beagle.
Book a table at any Nell’s site
See the Nell’s 777 menu below
£7.77
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/marinaraplus14february-1024x1024.png)
MARINARA PLUS (VE)
Marinara base, chopped black olive, breadcrumbs, basil oil, and fresh basil. No cheese.
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/ogcheese14february-1024x1024.png)
OG CHEESE (V)
The New York classic. Simply: house tomato sauce, mozzarella blend, finished with evoo and parm.
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/veryverdantvegan14february-1024x1024.png)
VERY VERDANT VEGAN (VE)
*NEW*
Seasonal leafy greens, roasted cashew cream, bomba regina, and roquito peppers finished with nooch aka vegan parm
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/shroomwithaview14february-1024x1024.png)
‘SHROOM WITH A VIEW (VE)
FKA Mushroom. Roast garlic cashew cream base, chilli flakes, mushroom, marinara sauce, thyme and evoo.
£9.99
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/cheeseonion-1024x1024.png)
CHEESE & ONION PIE (V)
A Northern classic. Burnt onions, Lancashire cheese, mozzarella, roast garlic cream, chives, parm. Lancashire cheese, burnt onions, mozzarella, chives, parm.
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/cornsupremacy14february-1024x1024.png)
CORN SUPREMACY (V)
A one-time special we couldn’t leave alone. Lancashire cheese, parm cream, red onion, miso corn, chives, crispy onions, chilli sauce, jalapeno crema.
For every Corn Supremacy sold, we donate £1 to our charity partners Coffee4Craig
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/upsidedownmarg14february-1024x1024.png)
UPSIDE DOWN MARGHERITA (V)
Cheese downstairs, a generous swirl of marinara sauce on top, finished with basil oil, fresh basil and parm.
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/buratta14february-1024x1024.png)
BURRATA (V)
British Stracciatella, basil oil, fresh basil, and black pepper, all atop our marinara sauce base. A house favourite.
£11.11
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/funghijambonnew-1024x1024.png)
FUNGHI JAMBON
Roast ham and mushrooms run the show, backed with marinara sauce, garlic cream, mozzarella, oregano, black pepper, and chives.
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/doyouronihoney14february-1024x1024.png)
DO YOU ‘RONI HONEY?
N’duja, pepperoni, and chilli honey, with tomato sauce and our house mozzarella blend, finished with chilli honey and parm.
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/hawaiian14february-1024x1024.png)
HAWAIIAN
Roasted pineapple and ham, smoked Lancashire cheese, marinara sauce and green chilli, finished with chilli honey and parm.
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/originalsausagematerial14february-1024x1024.png)
ORIGINAL SAUSAGE MATERIAL
House sausage and pepperoni, marinara sauce, mozzarella, and jalapeño, finished with house chilli sauce and parm.
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/whimsy14february-1024x1024.png)
WHIMSY (V)
*NEW*
Our twist on a Capricciosa – mozzarella, smoked Lancashire cheese, mushrooms, artichoke and red onion, parm, chives.
![](https://nellspizza.co.uk/wp-content/uploads/2023/02/eatyourgreens14february-1024x1024.png)
EAT YOUR GREENS! (V)
Roast garlic cream and smoked Lancashire cheese, topped with seasonal leafy greens and roquito peppers, finished with chilli, evoo & parm.