£7.77 Lunch

Well Cheap.

14″ Nell’s Pizza, yours from £7.77, until 4pm every weekday. That’s the deal.

No table booking required, but it is probably worth it, eh. Currently available all week at Common & Nell’s at Kampus, and on Fridays at The Beagle.

Book a table at any Nell’s site

See the Nell’s menu here

See the Nell’s 777 menu below

£7.77

MARINARA PLUS (VE)

Marinara base, chopped black olive, breadcrumbs, basil oil, and fresh basil. No cheese.

OG CHEESE (V)

The New York classic. Simply: house tomato sauce, mozzarella blend, finished with evoo and parm.

VERY VERDANT VEGAN (VE)

*NEW*
Seasonal leafy greens, roasted cashew cream, bomba regina, and roquito peppers finished with nooch aka vegan parm

‘SHROOM WITH A VIEW (VE)

FKA Mushroom. Roast garlic cashew cream base, chilli flakes, mushroom, marinara sauce, thyme and evoo.

£9.99

CHEESE & ONION PIE (V)

A Northern classic. Burnt onions, Lancashire cheese, mozzarella, roast garlic cream, chives, parm. Lancashire cheese, burnt onions, mozzarella, chives, parm.

CORN SUPREMACY (V)

A one-time special we couldn’t leave alone. Lancashire cheese, parm cream, red onion, miso corn, chives, crispy onions, chilli sauce, jalapeno crema.


For every Corn Supremacy sold, we donate £1 to our charity partners Coffee4Craig

UPSIDE DOWN MARGHERITA (V)

Cheese downstairs, a generous swirl of marinara sauce on top, finished with basil oil, fresh basil and parm.

BURRATA (V)

British Stracciatella, basil oil, fresh basil, and black pepper, all atop our marinara sauce base. A house favourite.

£11.11

FUNGHI JAMBON

Roast ham and mushrooms run the show, backed with marinara sauce, garlic cream, mozzarella, oregano, black pepper, and chives.

DO YOU ‘RONI HONEY?

N’duja, pepperoni, and chilli honey, with tomato sauce and our house mozzarella blend, finished with chilli honey and parm.

HAWAIIAN

Roasted pineapple and ham, smoked Lancashire cheese, marinara sauce and green chilli, finished with chilli honey and parm.

ORIGINAL SAUSAGE MATERIAL

House sausage and pepperoni, marinara sauce, mozzarella, and jalapeño, finished with house chilli sauce and parm.

WHIMSY (V)

*NEW*
Our twist on a Capricciosa – mozzarella, smoked Lancashire cheese, mushrooms, artichoke and red onion, parm, chives.

EAT YOUR GREENS! (V)

Roast garlic cream and smoked Lancashire cheese, topped with seasonal leafy greens and roquito peppers, finished with chilli, evoo & parm.