Nell’s is a family business operated by husband and wife team Charlotte and Jonny Heyes, the name is derived from the initials of our kids’ names, Nell, Edith and Lenny. It’s a real passion project born from a love of pizza and the joy of making, and baking by hand.
We are about the best dough, the best ingredients, simply treated with care and attention. Our dough is slow-fermented over 36 hours to allow for a perfect combination of strength for folding and lightness for enjoyment and uses 100% British organic flour.
Click & Collect available through the Common & Co app
A Place Called Common, 39-41 Edge St, Manchester M4 1HW